The Caribbean Choice vote for best baked crab has been cast and, in true island style, this recipe is flavorful and carefree. This fresh dish is perfect for a light lunch on the yacht or as beach party appetizer.
1 lb of cooked crabmeat
4 tbs. melted butter
Salt, black, and hot pepper to taste
Mix crab, butter, eggs and spices.
Make small flat cakes and roll in crumb.
Fry both sides of the cake in oil until golden brown.
Top with a dollop of your favorite remoulade or a lemony mustard for an extra zing!